• Specialty drip coffee in single origin light roast, medium roast and dark roast
  
• Organic full leaf earl grey, black tea, Genmaicha and oolong teas
  
• Assorted breakfast pastries
  
• Assorted Henry Higgins "boiled" bagels with schmear
  

HUMMUS VEGGIES PITA PLATTER
$70.00 Small serves 6-10
$120.00 Large serves 12-20
(cucumbers, carrots, celery, green beans, tomatoes, broccoli, asparagus, cauliflower, dried dates, pita slices, with *choice of hummus or roasted onion yogurt dip)


VEGAN SALAD ROLL PLATTER
$120.00 Serves 15-25
(salad rolls with rice noodle, tofu, bell pepper, cucumber and lettuce, served with a hoisin peanut dipping sauce)


CINNAMON CHICKEN PLATTER
$60.00 serves 6
$110.00 Serves 15
(fried boneless chicken thighs in housemade spice blend)

ANTIPASTO PLATTER
$80.00 serves 6-10
$130.00 serves 12-20
(salami, prosciutto, olives, dried apricots and dates, burrata cheese, herbed goat cheese spread, roasted eggplant, roasted almonds, *choice of marinaded shrimp or smoked fish, pickled onions, capers, wheat crackers and rice crackers)



CHEESE BOARD
$80.00 serves 6-10
$130.00 serves 12-20
(Cabernet bellavitano cheese, Camembert, aged cheddar, Brie, roasted almonds, dried apricots and dates, grapes, cucumbers, strawberries, wheat crackers and French baguette slices)


ROASTED VEGETABLES
$70.00 serves 8-10
$120.00 serves 15-25
(roasted eggplant, cauliflower, red bell peppers, broccolini, red onions, portobella mushrooms, potatoes, sweet potatoes, pumpkin and mixed carrots grilled with olive oil, thyme, cumin, garlic, red pepper flakes, sea salt and freshly ground black pepper. Served with a parsley vinaigrette and grated parmiggiano reggiano)

CHICKEN SALAD $19.50
Roasted chicken salad sandwich with chips and a large chocolate chip cookie
(Roasted chicken salad with celery, scallion and mayo on sourdough bread)

TURKEY BACON $19.50
Roasted turkey sandwich with chips and a large chocolate chip cookie
(Roasted turkey slices with bacon dressing, lettue and tomato on sourdough bread)

GUA BAO $21.00
2 braised pork gua bao (buns) with fresh fruit salad and big chocolate chip cookie
(Braised pork belly, cilantro and ground peanuts)

DUMPLINGS $21.00
Pork dumplings with fresh fruit salad and a big chocolate chip cookie
(Pork dumplings with scallions and cilatro, drizzled in housemade chili crisp)

CHICKEN BENTO $23.00
Ginger orange soy roasted chicken bento with fresh fruit salad and a big chocolate chip cookie
(Roasted chicken thigh with charred bok choy, pickled daikon and ramen egg on a bed of steamed sushi grade rice)


SALMON BENTO $27.00
Salt roasted salmon bento with fresh fruit salad and a big chocolate chip cookie
(Salt roasted salmon with charred bok choy, pickled daikon and ramen egg on a bed of steamed sushi grade rice)

Service charge $5 per person, with a minimum of $100 per event. Includes setup, service and clean up. An assortment of menu items displayed and garnished on decorative platters, provides plates, napkins and utensils.

On Site Bar Service:
Selection of wines, beers, sparkling wine optional. $8+ wine glass, $6 beers, sodas $2, San Pellegrino $2.50.
Includes liquor license, liability insurance, ice, glassware and setup. Service charge is 20%.

On Site Staffing:
We charge $50 per hour per staff + 20% gratuity. Minimum 2 hours.